Crockpot Caramel Rum Fondue

Ingredients:

7 ounces caramels
1/4 cup miniature marshmallows
1/3 cup whipping cream
2 teaspoons rum or 1/4 tsp rum extract

Directions: 

Combine caramels and cream in Crockpot. Cover and heat until melted, 30 to 60 minutes. Stir in marshmallows and rum. Cover and continue cooking 30 minutes.

Serve with apple wedges or pound cake.