Crockpot Banana Nut Bread

Ingredients:

1/3 c shortening
1/2 c sugar
2 eggs
1-3/4 c all purpose flour
1 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1 c mashed ripe bananas
1/2 c chopped walnuts

Directions: 

Cream together shortening and sugar; add eggs and beat well. Sift dry ingredients, add to creamed mixture alternately with banana, blending well after each addition. Stir in nuts.

Pour into well-greased 4-6 cup mold or ceramic souffle dish. Cover with foil and tie a string tightly around it to keep foil down. Pour 2 cups hot water in Crockpot. Place mold on rack or trivet in Crockpot.

Cover with Crockpot lid and cook on high 2 to 3 hours or until bread is done. Be sure not to check bread during the first 2 hours of cooking.