Crockpot Apple Cranberry Crisp

Ingredients:

3 apples (any kind)
1 cup cranberries
3/4 cup brown sugar
1/3 cup rolled oats (quick cooking)
1/4 tsp. salt
1 tsp. cinnamon
1/3 cup butter, softened

Directions: 

Peel, core and slice apples. Place apple slices and cranberries in Crockpot. Mix remaining ingredients in separate bowl and sprinkle over top of apple and cranberries. Place 4 or 5 paper towels over the top of the crockpot, place an object (I use a wooden spoon) across the top of the crockpot and set lid on top. This allows the steam to escape.

Turn crockpot on high and cook for about 2 hours. Serves 4.