Crockpot Apple Brown Betty

Ingredients:

3 lbs. cooking apples
10 slices of bread, cubed (about 4 cups)
1/2 tsp. cinnamon
1/4 tsp. nutmeg
1/8 tsp. salt
3/4 c. brown sugar
1/2 c. butter or margarine, melted

Directions:

Wash apples, peel, core, cut into eighths; place in bottom on crock. Combine bread cubes, cinnamon, nutmeg, salt, sugar, butter, toss together. Place on top of apples in crock.

Cover. Place crock into outer shell. Cook on low setting 2 to 4 hours. Makes 6 to 8 servings.