Crockpot Potato Soup

Ingredients:

6-8 potatoes, chunked
2 med. carrots, cubed
2 stalks celery, cubed
1 med. onion, chopped
1 tbsp. parsley flakes
5 c. water
salt and pepper to taste

Directions: 

Cook in Crockpot on low for 8 hours or until vegetables are done. One hour before serving, add one can of evaporated milk.