Crockpot Cream Of Sweet Potato Soup

Ingredients:

3 sweet potatoes, peeled and sliced
2 c chicken bouillon
1 ts sugar
1/8 ts each ground cloves and nutmeg
salt to taste
1 1/2 c light cream, half and half, or milk

Directions: 

Put sweet potatoes and bouillon in Crockpot. Cover and cook on high 2 to 3 hours or until potatoes are tender. Puree potatoes in blender. Put back in Crockpot with remaining ingredients.

Cover and cook on high 1 to 2 hours. Serve hot or chilled with a dollop of sour cream if desired. Makes about 1 quart.