Crockpot Chicken Noodle Soup

Ingredients:

3 carrots, peeled and cut into chunks
3 stalks celery, cut into chunks
1 large onion, quartered
3 boneless skinless chicken breast halves
2 cans chicken broth
2 to 3 soup cans of water
a generous shake of dried dill and a generous shake of dried parsley
8 oz. noodles

Directions: 

Put vegetables in Crockpot. Add chicken. Pour in broth and water. Add dill and parsley. Cover and cook on low 8 hours.

Remove veggies and chicken from Crockpot. Add noodles, turn to high and heat while you shred the chicken and mince the veggies.

Return chicken and veggies to Crockpot and heat through. It takes the noodles about 20 minutes to cook. Serves 6 .