Crockpot Cheese Soup

Ingredients:

1/2 stick butter
3 green onions, chopped
3 stalks celery with leaves, chopped
2 carrots, grated
2 cans chicken broth
2 cans cheese soup
1 can cream of potato soup
parsley flakes
tabasco sauce, to taste
salt and pepper, to taste
8 ounces sour cream or plain nonfat yogurt
3 tablespoons cooking sherry

Directions: 

Melt butter over low heat and saute onions, celery and carrots. In Crockpot add chicken broth and sauted onions, cover and simmer on low for 1 hour.

Add other soups, parsley, tabasco, salt & pepper. Stir in sour cream. Simmer 15 minutes. Add sherry and stir before serving.