Ingredients:

3 cups coarsely chopped cabbage
1 cup chopped onions
3 cups tomato juice
1 (10-1/2 oz) can tomato soup
10 oz kidney beans, rinsed and drained
2 tsp chili seasoning mix

Directions:

In a Crockpot, combine cabbage, onion, tomato juice and tomato soup. Add kidney beans and chili seasoning mix. Mix well to combine. Cover and cook on Low for 6-8 hours. Mixwell before serving.