Crockpot Broccoli Soup

Ingredients:

4 c. water
4 chicken bouillon cubes
1/4 c. chopped onion
2 c. diced potatoes
1 bag frozen, chopped broccoli
2 cans cream of chicken soup
1 lb. Velveeta cheese, cubed

Directions: 

Mix water, bouillon cubes, onions, potatoes and broccoli in a Crockpot. Cook on high until broccoli is thawed. Add cream of chicken soup and cheese to the mixture. Turn Crockpot on low and cook for 2 hours.