Crockpot Black Bean Soup

Ingredients:

2 cans 15 oz each black beans, drained and rinsed
2 cans 4.5 oz each chopped green chiles
1 can 14.5 oz mexican stewed tomatoes, undrained
1 can 14.5 oz diced tomatoes, undrained
1 can 11 oz whole kernel corn, drained
4 green onions, sliced
2 to 3 T. chili powder
1 tsp. ground cumin
1/2 tsp. dried minced garlic

Directions: 

Combine all ingredients in a 5 qt. Crockpot. Cover and cook on high 5 to 6 hours. Makes 8 cups.

Serve it with shredded cheddar and sour cream.