Ingredients:
4 boneless, skinless chicken breasts
garlic powder
onion powder
salt
1 large can cream of chicken soup
2 cans cream of mushroom soup
3/4 c frozen cut carrots
3/4 c frozen green beans
Directions:
Season the chicken with garlic powder, onion powder and salt. Put all ingredients in the Crockpot and cook it about 7 hours on low. Add 2 cups of minute rice to it the last 5 minutes before dinner.