Crockpot Chicken Stew Mexican Style

Ingredients:

2 lbs skinless boneless chicken breasts cut into 1 1/2 inch pieces
4 medium potatoes, peeled and cut very small
1 (15 oz) can mild salsa
1 (4 oz) can diced green chilies
1 (1 1/4 oz) pkg taco seasoning mix
1 (8oz) can tomato sauce

Directions:

Mix all ingredients together in Crockpot, cook 7-9 hours on low. Serve with warm flour tortillas.