Crockpot Bourbon Breast Of Chicken

Ingredients:

4 chicken breasts halves
1/4 c flour
1/2 tsp paprika
Salt
2 tbsp butter
2 tbsp oil
2 tbsp onion, chopped
2 tbsp parsley, chopped
1/4 tsp dried chervil
1/4 c bourbon
1 (4 oz) can mushrooms, undrained
1 (10 oz) can tomatoes
1/4 tsp sugar
salt and pepper

Directions: 

Dredge chicken in flour which has been mixed with paprika and a little salt. Heat butter and oil in a skillet and saute chicken on both sides until lightly browned.

Stir in onion, parsley and chervil and cook a moment. Remove from heat. Place chicken in Crockpot. Combine remaining ingredients and pour over chicken. Cover and cook on Low for 6 to 7 hours.

Serve with noodles of rice. Serves 4