Ingredients:
1/2 cup tomato juice
1/2 cup soy sauce
1/2 cup brown sugar
1/4 cup chicken broth
3 cloves garlic minced
Directions:
1 whole chicken, cut in skinless serving size pieces or favorite parts combine all ingredients except chicken in a bowl. Dip each peice of chicken in the sauce.
Place in the Crockpot. Pour remaining sauce over the top. Cook on low for 6-8 hours or high 3-4 hours. Makes 6 servings.