Ingredients:
3 lb whole chicken
2 carrots, sliced
2 onions, sliced
2 celery stalks with leaves,
1 ts basil
2 ts salt
1/2 ts black pepper
1/2 c chlcken broth or wine
Directions:
Put carrots, onions, and celery in Crockpot. Add whole chicken. Top with salt, pepper, liquid. Sprinkle basil over top.
Cover and cook on low 8 to 10 hours. (High 3 to 4 hours, using 1 cup water).