Crockpot Chicken Cacciatore

Ingredients:

1 large onion, thinly sliced
1 1/2 lb. skinless, boneless chicken breasts
2 (6 oz each) cans tomato paste
8 oz. fresh sliced mushrooms
1/2 tsp. salt
1/4 tsp. pepper
2 cloves garlic, minced
1 tsp. oregano
1/2 tsp. basil
1 bay leaf
1/4 c. dry white wine
1/4 c. water

Directions: 

Put sliced onion in bottom of Crockpot. Add chicken pieces. Stir together tomato paste, mushrooms, salt, pepper, garlic, herbs, white wine and water. Spread over chicken. Cover, cook on Low 7 to 9 hours (High: 3 to 4 hours).

Serve chicken pieces over hot pasta.  4 servings.