Ingredients:

2 whole chicken breasts, skinned, deboned, cut in 1/2" chunks
celery heart
1 med. onion
2 cans stewed tomatoes, sliced
16 oz. med. salsa or picante sauce
1 can chick peas or white kidney beans
6 oz. mushrooms
olive oil

Directions:

Brown chicken in 1 tablespoon olive oil. Chop celery, onion and mushrooms. Combine all ingredients in large slow cooker/Crock Pot, stir and simmer on low heat for 6-8 hours. Serve with bread, rice or taco chips.