Crockpot Cheesy Chicken

Ingredients:

3 whole boneless chicken breasts
2 cans cream chicken soup
1 can chedder cheese soup

Directions:

Remove all fat and skin from chicken; rinse and pat dry, sprinkle with salt, pepper and garlic powder. Put in crockpot and add the three soups straight from the cans. Cook on low all day (at least 8 hrs) do not lift the lid.

Serve over rice or noodles.