Greek Stew

Ingredients:

3 pounds of stewing beef
1 1/2 pounds small onions (about 7)
3 cloves garlic, minced
1- 28 oz. can tomatoes
1/2 cup beef stock
1- 5 1/2 oz. can tomato paste
2 tablespoons red wine vinegar
2 tsp dried oregano
1/2 tsp each salt and pepper
1/2 cup all purpose flour
1/2 cup cold water
1 sweet green pepper, chopped
1/2 cup crumbled feta cheese
2 tablespoons chopped fresh parsley

Directions:

Cut beef into 1 inch cubes, trimming off any fat cut onions into wedges leaving root end intact.

Put meat and onions into a Crockpot along with garlic and tomatoes. Combine beef stock, vinegar, oregano, salt and pepper and add to the Crockpot, stirring gently to blend. Cook on Low for 8-9 hours or High for 6 hours.

Add flour and water mixture and chopped green pepper. Cook on high for 15 minutes or until thickened. Serve sprinkled with feta and parsley. Serve with rice.