Crockpot Meatballs

Ingredients:

2 pounds hamburger
1 cup breadcrumbs
1 each egg
grated parmesan cheese
parsley and oregano
onion and garlic powder
milk
1 can beer
1 bottle ketchup, regular size

Directions: 

Mix hamburger, breadcrumbs, egg, seasonings and milk together. Make small meatballs. Mix ketchup and beer in the Crockpot and start to heat. Put the raw meatballs into the sauce and simmer for 5 hours on low.