Ingredients:

4 oz. can mushrooms
1 1/2 lbs. cubed round steak
4 stocks celery
2 med. onions
1 c. hot water with 3 bouillon cubes
3 tbsp. soy sauce
2 tsp. Worcestershire sauce
1 lb. can Chinese vegetables
2 tbsp. cornstarch and 2 tbsp. water

Directions:

Cook 8 to 10 hours in Crockpot, 1 hour before serving add Chinese vegetables and cornstarch and water. Serve with rice or noodles.


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