Crockpot Chinese Pepper Steak

Ingredients:

1-1 1/2 lbs boneless beef round steak
1 clove garlic minced
1/2 tsp. salt
1/4 tsp. pepper
1/4 cup soy sauce
1 Tbls. hoisin sauce
1 tsp. sugar
1 tomato, seeded, peeled and diced
2 red or green bell peppers, cut into strips
3 Tbls. cornstarch
3 Tbls. water
1 cup fresh bean sprouts
4 green onions, finely chopped

Directions:

Trim fat from steak, slice into thin strips. Combine steak, garlic, salt, pepper, soy sauce, hoisin sauce and sugar in Crockpot. Cover and cook on Low about 4 hours. Turn control to High add tomato and bell peppers.

Dissolve cornstarch with water in a small bowl and stir into steak mixture. Cover and cook on High 15-20 minutes or until thickened. Stir in bean sprouts, sprinkle with onions. Serve with rice.