Crockpot Cabbage And Beef Casserole

Ingredients:

2 lb. ground beef
1 head cabbage, shredded
1 small onion, chopped
1 (16oz) can tomatoes
broth or tomato juice to cover bottom of pot
garlic salt
thyme
red pepper
oregano

Directions:

Brown ground beef and drain. Shred cabbage and chop onion. Put in broth or other liquid to cover bottom of pot. Layer cabbage, onion, spices, meat, and garlic salt. Repeat layers ending with beef. Top with undrained tomatoes, and a dusting of oregano.

Cook on high for 1 hour. Stir all together. Cook on low heat 8-10 hours. Makes 3-4 servings.