Crockpot Beef Stew

Ingredients:

1 lb. beef bourguignon (or cheaper cut)
3 large sweet potatoes (cut into 1" thick slices)
2 cans beef bouillon
2 small cans tomato paste
3-4 handfulls of assorted veggies
1 lb. fresh mushrooms, quartered
1 large onion, diced
2 cloves garlic, minced
1/4 cup flour

Directions: 

Mix bite sized pieces of meat in flour, brown in some oil along with the diced garlic. While meat is browning, combine beef bouillon & tomato paste in a crock pot, mix well.

Pre cook the sweet potatoes until just tender, add to crock pot along with onions and any raw veggies that you may use. Add enough water to cover and cook on low for 5 hours. Add the frozen veggies and some quartered mushrooms for about the last hour.

I thickened it with a bit of flour and water and let it cook uncovered for another 15 minutes.