Crockpot BBQ Meatballs

Ingredients:

1 to 2 lbs. ground beef
2 tsp. Worcestershire sauce
2/3 c. evaporated milk
1 envelope dry onion soup mix

Sauce:
2 c. ketchup
1 c. brown sugar, packed
1 tbsp. Worcestershire sauce

Directions:

Mix beef, 2 teaspoons Worcestershire sauce, evaporated milk and soup mix. Shape into balls the size of walnuts. Broil 4 inches from broiler for 12 minutes or until done. Turn if necessary to keep from burning.

Mix sauce ingredients and boil 10 minutes. Pour over meatballs in slow cooker/Crock Pot turned on low.

2 pounds of ground beef makes about 50 meatballs.