Cocktail Recipes 
Anti Freeze 2
Anti Freeze 2Directions:
1 1/2 oz. Dark Rum
1 oz. Melon Liqueur
3 oz. Pineapple Juice
1 oz. Sour Mix
1/2 oz. Bar Syrup
Mix in blender with cracked ice until slushy.
Anti Freeze 2Directions:
1 1/2 oz. Dark Rum
1 oz. Melon Liqueur
3 oz. Pineapple Juice
1 oz. Sour Mix
1/2 oz. Bar Syrup
Mix in blender with cracked ice until slushy.
