Banana Cream Cheesecake

Ingredients:

1 Yellow cake mix
8 oz Cream cheese, room temperature
1 pk (3-oz) Instant vanilla pudding
2 c Milk
3 Or 4 Bananas
1 lg Container Cool Whip
1 c Chopped nuts

Directions: 

Prepare cake in 13x9 pan, let cool.  Beat cream cheese until creamy. Add milk gradually, add pudding, beating until well mixed.

Pour over cooled cake. Slice the bananas over cake. Cover with Cool Whip and top with nuts.