Ingredients:

2 c Vanilla Wafer Crumbs
6 tb Margarine, Melted
14 oz Caramels
5 oz  Evaporated Milk
1 c Chopped Pecans, Toasted
16 oz Cream Cheese, Softened
1/2 c Sugar
1 ts Vanilla
2 ea Large Eggs
1/2 c Semi sweet Chocolate Chips *

Directions:


Combine crumbs and margarine, press onto bottom and sides of 9 inch spring form pan. Bake at 350 degrees F. for 10 minutes.

In 1 1/2 quart heavy saucepan, melt caramels with milk over low heat, stirring frequently, until smooth. Pour over crust. Top with pecans.

Combine cream cheese, sugar and vanila, mixing at medium speed using an electric mixer until well blended. Add eggs, one at a time, mixing well after each addition. Blend in chocolate, pour over pecans.

Bake at 350 degrees F. for 40 minutes. Loosen cake from rim of pan, cool before removing rim of pan. Chill. Garnish with whipped cream, additional chopped nuts and maraschino cherries, if desired.

*  chocolate chips should be melted.