Cappucino Cheesecake

Ingredients:

1 1/2 c Finely Chopped Nuts
2 tb Sugar
3 tb Margarine, Melted
32 oz Cream Cheese, Softened
1 c Sugar
3 tb Unbleached All purpose Flour
4 ea Large Eggs
1 c Sour Cream
1 tb Instant Coffee Granules
1/4 ts Cinnamon
1/4 c Boiling water

Directions: 

Combine nuts, sugar, and margarine, press onto bottom of 9 inch spring form cake pan. Bake at 325 degrees F. for 10 minutes.

Combine cream cheese, sugar, and flour, mixing at medium speed using an electric mixer until well blended. Add eggs, one at a time, mixing well after each addition. Blend in sour cream.

Dissolve coffee granules and cinnamon in water. Cool, gradually add to cream cheese mixture, mixing until well blended. Pour over crust.

Bake at 450 degrees F. for 10 minutes. Reduce oven temperature to 250 degrees F. Continue baking 1 hour. Loosen cake from rim of pan, cool before removing rim of pan. Chill. Garnish with whipped cream and whole offee beans if desired.