This quick and easy cheesecake recipe is perfect for those occasions when you don't want to stand in the kitchen for too long. Prepared in less than 10 minutes!
Ingredients:
1 pk (8 oz.) cream cheese, softened
1/3 c Sugar
1 c (1/2 pt.) sour cream
2 ts Vanilla
1 (8 oz.) container Birds Eye Cool Whip whip
1 Keebler
Fresh strawberries for garnish
Ready Crust graham cracker pie crust
Directions:
Beat cheese until smooth; gradually beat in sugar. Blend in sour cream and vanilla.
Fold in whipped topping, blending well. Spoon into crust.
Chill until set, at least 4 hours. Garnish with fresh strawberries if desired.