Cappucinno Chocolate Cheesecake

Cappuccino Chocolate Cheesecake is rich, decadent and velvety smooth. Make this recipe a day ahead

Ingredients:

1 1/4 c Chocolate wafers, crushed
1/8 ts Cinnamon
1 pk Light cream cheese (8 oz)
1 c Sugar
1 c Unsweetened cocoa powder
1 ts Cocoa powder for garnish
2 1/2 c Sour cream
2 Eggs
2 tb Coffee liqueur
1 ts Vanilla

Directions: 

Preheat oven to 350 degrees F. Stir together wafer crumbs and cinnamon. Pat into the bottom of a 9 inch springform pan. Beat cream cheese until light and fluffy. Beat in sugar and cocoa powder. Beat in egg. Stir in 2 cups sour cream, coffee liqueur and vanilla.

Turn into prepared pan. Bake for 30 minutes or until set. Spread remaining sour cream evenly over top. Return to oven 1 minute to glaze top. Cool to room temperature, then chill thoroughly. Remove from springform pan. Just before serving, dust top with cocoa powder.