Candy Cane Cheesecake

Ingredients:

1 1/3 c Chocolate Cookie Crumbs
2 tb Sugar
1/4 c Butter
1 1/2 c Sour Cream
1/2 c Sugar
3 Eggs
1 tb Flour
2 ts Vanilla
1/4 ts Peppermint Extract
3-8 oz Packages Cream Cheese
2 tb Butter
2/3 c Crushed Peppermint Candy

Directions: 

Preheat oven to 325 degrees F. Combine first 3 ingredients and press into a 9 inch springform pan. Blend sour cream, sugar, eggs, flour and both extracts until smooth. Add cream cheese and 2 tablespoons of butter. Stir in crushed candy.

Pour into crust and bake on lowest rack of oven for 50-60 minutes or until firm. Cool. Remove from pan and serve. Top with sweetened whipped cream and garnish with candy cane if desired.