Ingredients:
1 c Graham Cracker Crumbs
1/2 ts Cinnamon
16 oz Cream Cheese, Softened
2 Large Eggs
4 c Thinly Slied Peeled Apples
1/2 ts Cinnamon
3 tb Sugar
1/4 c Margarine, Melted
1/2 c Sugar
1/2 ts Vanilla
1/3 c Sugar
1/4 c Chopped Pecans
Directions:
Combine crumbs, sugar, cinnamon and margarine, press onto bottom of 9 inch springform pan. Bake at 350 degrees F. for 10 minutes.
Combine cream cheese and sugar, mixing at medium speed using an electric mixer until well blended. Add eggs, one at a time, mixing well after each addition. Blend in vanilla, pour over crust.
Toss apples with combined sugar and cinnamon. Spoon apple mixture over cream cheese layer, sprinkle with pecans.
Bake at 350 degrees F. for 1 hour and 10 minutes. Loosen cake from rim of pan, cool before removing rim of pan. Chill.