Beef Goulash

Ingredients:

1 lb. of ground beef (.99 on sale)
1 lb. of elbow macaroni (.50, I buy in bulk)
1 can of stewed tomatoes (.25 scratch and dent sale)
1−2 cans of tomato sauce (about .12 a can)
1 onion chopped (.10, 5 1bs for a 1.00)
Salt and pepper to taste (pennies)

Directions:

Brown ground beef and onion until done. Meanwhile boil the macaroni. Drain the oil from the hamburger mixture, and drain the macaroni. Add the hamburger to the macaroni. Chop up tomatoes and add to the meat and macaroni. Add the tomato sauce and season to taste. Cook approx. 10 minutes on medium heat.
Total cost 2.10 about 26 cents a serving.