Hamburger Cutlets Parmesan

Ingredients:

2 pounds lean ground beef
1 tbs. chopped parsley
1 tsp. seasoned salt
1/4 tsp. pepper
flour
dry Italian bread crumbs
2 eggs, beaten
6 slices Monterey Jack, or Mozzarella cheese
15 oz. jar spaghetti sauce with mushrooms
2 tbs. grated Parmesan cheese

Directions:

Mix beef with parsley, salt and pepper. Shape into 6 patties. Coat both sides with flour, dip in egg, and coat well with bread crumbs. Fry in hot oil till browned on both sides. Arrange in 9x13−inch baking pan. Top each patty with a slice of cheese. Pour spaghetti sauce over all and sprinkle with Parmesan cheese. Bake, uncovered at 400F for 25 minutes.