Ingredients:
5 ounces soft bread crumbs
3 ounces cheddar cheese, grated
1 onion, chopped
1/8 teaspoon dry mustard
1/4 teaspoon salt
1/8 teaspoon pepper
1 egg
1 egg yolk
2 tablespoons flour
1 egg white, beaten
2 cups oil
Directions:
In a large bowl mix together soft bread crumbs, grated cheddar cheese, finely chopped onion, dry mustard, salt, and pepper. In a small bowl beat together egg and egg yolk and stir into the bread crumb mixture. Make into small sausage shapes and roll in flour. Roll next in beaten egg white. Preheat a skillet with hot oil and drop bread rolls in oil until brown.