Enchilada Casserole

Ingredients:

1lb. ground beef (on sale $.99)
1 pack flour tortillas 10 count ($1.89)
1 large jar salsa ($2.29)
2 cups shredded cheddar cheese ($1.50 on sale)
2 tsp. chili powder (pennies)
2 tsp. garlic salt (pennies)
1/2 tsp. red pepper flakes (pennies)
1/4 c. water

Directions: 

In a large skillet brown ground beef, drain well. Add spices and water, boil for about 5 min until water is almost completely absorbed. Add 1/2 jar salsa and 1 cup cheese to beef, mix well. Fill each tortilla with 2 tbs. of meat mixture rolling as you go. Place filled tortillas seam side down in a 9x13 glass baking pan. Top enchiladas with remaining salsa and cheese. Bake uncovered at 350 for 20−25 min.

Serves 6 at $1.12/serving