Chicken Fricassee

Ingredients:

1−3 to 4 pound broiler chicken (cut up) 3.00 to 4.00
flour to dredge chicken−pennies
1 medium onion, sliced 10 cents,
1 can cream of chicken and 1 can cream of celery soup − store
brand 50 cents each.
Spices − Garlic powder, Salt , Pepper, Oregano − pennies.

Directions: 

Coat chicken with flour and brown in a frying pan with one tablespoon of oil. Transfer to a Dutch oven. Slice onion and place on top of chicken. In the frying pan stir together browned bits with 2 cans of soup, add 2 cans of water and bring to a boil while stirring. Pour this mixture over the chicken; season with spices to taste. Cover and bake in a 350 degree oven for an hour and a half. Makes a delicious gravy−be sure to serve with mashed potatoes. Can be made less expensively with leg quarters purchased on sale.