Chicken and Dumplins

Ingredients:

1 1/2 pound of chicken legs and or thighs $1.50
5 cups chicken broth from boiled chicken $.0
21 1/2 ounces cream of chicken soup (2 cans) $2.00 (or make your own,
then it's pennies)
1/2 − 1 teaspoon salt
1/4 teaspoon pepper
16 pieces biscuit, canned (2 cans) $.50 (4 for a $1.)

Directions: 

Boil the chicken in 8 cups of water. Boil. Skin and tear chicken into bite size pieces, save 5 cups of broth. Keep torn chicken and chicken broth in pot. Add cream of chicken soup to chicken broth, bring to a boil. Keep stirring, or the chicken will settle on bottom and burn. Add salt and pepper to taste. Reduce heat to low, tear biscuits into quarter pieces, drop in biscuits (dumplins).

Cook uncovered over low heat for 10 minutes, then cook cover for an additional 10 minutes. Test the dumplins with a toothpick, dumplins are done when toothpick comes out clean.