Beef Stew

Ingredients:

1 1/2 lbs. stew meat/hamburger meat/cheap cut up steak
1 can ginger ale
1 envelope dry onion soup
1/2 bag or 1 small box frozen mixed vegetables
1 can diced tomatoes (optional)
1−3 peeled cubed potatoes

Directions: 

Preheat your oven to 400F. Mix all ingredients in a covered roaster and mix well. Wait for oven to get really hot!! Cook for 1 1/2 hours. If you do the slow cooker version, combine all the ingredients and set on low−med before you get your day started. By the time you get settled for supper, you'll have a great stew that serves about 6−8 hungry people!!