Beef Pinwheel

Ingredients:

1 lb ground beef
1 1/2 ts salt
1 TB worcestershire sauce
1 egg −− well beaten
2 TB ketchup
1/3 cup bread crumbs −− dry
3 cups cabbage −− cooked and chopped
1/2 cup onions −− sauteed and chopped

Directions: 

Heat oven to 350F. Grease a shallow baking pan. Combine meat, salt, worcestershire sauce, egg, ketchup, and bread crumbs. Blend well. Roll out meat between 2 sheets of waxed paper into an oblong about 1/2 inch thick. Spread with cabbage mixture. Roll like a jelly roll. Place in baking pan. Bake 40 to 45 minutes. Serve plain or with canned cream of vegetable soup, heated to boiling as a sauce.