Ingredients:
1/2 lb. ground beef
1/2 c. chopped onions
1/3 c. chopped green peppers
1 lb. chili powder
1 can (20 3/4 oz.) Campbell pork & beans
3 c. cooked elbow macaroni
2 c. shredded cheese
1/2 c. milk
Directions:
Cook meat, onion, green peppers and chili powder until tender (use oil if needed). Stir to separate meat. Add beans, macaroni, cheese and milk. Pour into 2 quart casserole. Bake at 400 degrees for 30 minutes or until hot; stir. Can garnish with green pepper rings.